Galileo

created by Susanne L.1 at 18.01.2023

Features

Color

white

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

A highlight both visually and in terms of taste. Green-cream-colored radicchio with red stripes and dots and a mild taste. Suitable for growing in the fall.

Non hybrid

Not frost resistant

Growing tips

The soil should be well-drained and continuous watering is advantageous. The young plants require temperatures above 16 °C, for early sets up to over 20 °C. Depending on the variety, unwanted inflorescences (shoots) will otherwise form with increasing day length. The cultivation period is 8-11 weeks. The heads weigh approx. 200-250 g in summer and 300-350 g in fall. Radicchio can withstand severe frosts down to -5 °C.