Jannis
Variety
Approved Data
created by Marlene at 27.01.2021
Color
red
Taste
mild
aromatic
Fruit shape
Spherical with indicated tip
around
Growth habit
fast-growing
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Round to high round beet with finely separated root base. Particularly suitable for fresh market/bunched goods due to the beautiful shape, smooth skin, fine leaf base and fast development time. Good storage properties. Particularly mild; well suited for raw vegetables. (Bingenheimer)
Non hybrid
Not frost resistant
Is rather early variety, but with late sowing it has good storage properties. The bed of beet should not be freshly fertilized and the soil should be well loosened. After emergence, the beet plants must be singled. If there are prolonged periods of drought after sowing and in the first weeks, water. After that, the roots of the beet can very well provide themselves with water. The culture period is about 120 days.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
10 cm
Row spacing
30 cm
Seeding depth
4 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsnip
Root parsley
Savory
Soybean
Sunflower
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Beet fly