Sweet pepper and chilli plants are often grown in advance, as they take longer to germinate and grow than other crops. Due to the long growing time, you should therefore start growing peppers and chillies early. That way you can harvest lots of fruit later. Here is an overview of what you need to bear in mind when growing peppers and chillies.
Peppers and chillies are slow-growing, heat-loving crops. You should start them off indoors, as they can only be planted outdoors from mid-May. If you only sow them as seeds outdoors in May, they will probably not bear fruit before autumn arrives and the temperatures become too cold. In addition, young plants are already better protected against pests such as snails and are less susceptible to diseases. Below, we show you how to successfully start off peppers and chillies. For more Tips on Planting and Looking after Peppers and Chillies, see our article.
Every vegetable plant has its own optimal conditions for its development. You should therefore consider a few factors when growing peppers/chillies. This will promote healthy and vigorous growth:
Peppers and chilli peppers are one of the first crops that can be grown after the start of the new year. As they take a long time to germinate, the first varieties are started off from the end of January (or if your plants are allowed into the greenhouse early). However, propagation is usually started between mid-February and early/mid-March. When exactly you should start propagating depends on this:
As the days, and therefore the hours of sunshine, are still short in February and March, you should also get Plant Lamps if necessary. This is particularly important if your rooms are dark and the windows are small and not south-facing. If they are grown too early, at too high a temperature but with too little light, your seedlings will become leggy (due to too little light but too much heat, they will remain thin and weak but grow quickly).
With peppers and chillies, it is not so easy to differentiate between light and dark sprouts. Most sweet pepper and chilli varieties are dark germinators and should be covered with a little soil. However, there are also a few varieties that are light germinators and should therefore be covered with little or no soil. Normally, however, the sowing depth for peppers and chillies is between 0.2 and 1 cm/0.08 and 0.4 in. As a rule of thumb, the sowing depth should be about three times the size of the seed. It is best to refer to the information on your seed packets.
In our library you will find information on the individual varieties with cultivation periods, tips on planting and harvesting. You will also find good and bad companion plants to help you plan a mixed crop.
View Library NowPeppers and chillies are thermophilic plants. The temperature for germination should therefore be at least 20 ° C/68 ° F, but ideally 25 ° C/77 ° F. In general, the lower the temperature, the longer the sweet pepper and chilli seeds will take to germinate. In some cases, this can take up to 4 weeks, but it is usually between 2-3 weeks. Germination rarely occurs after just 10 days. Once your seeds have germinated, however, you should keep the seedlings a little cooler. The temperature should be around 18 ° C/64 ° F.
If your sweet pepper or chilli seeds do not germinate, this may be due to several factors. The most common reasons include too low a temperature, too much or too little moisture, poor germination or incorrect sowing depth. Below we explain some of the factors that influence the likelihood of germination.
It is important to maintain the right conditions and choose the right place for your plants. Peppers and chillies need plenty of sunlight to develop. The ideal location for the plants is therefore in a large south-facing window or in a greenhouse. If you don't have a suitable location with sufficient light, grow lights can be helpful. Also make sure that the plants have enough space to grow and that they are watered regularly.
As peppers and chillies take a long time to germinate and grow, it may be worth soaking and pre-germinating sweet pepper and chilli seeds before sowing. This can be done overnight (12 - 24 hours ) in cooled chamomile tea, lukewarm water or on a damp cloth. In our article on growing vegetable plants, you will find instructions on How to Pre-soak Seeds. By pre-germinating sweet pepper and chilli seeds, you give your vegetable plants a head start for growth as you shorten the germination time.
A high level of humidity is important during cultivation so that the seeds germinate well. Indoor greenhouses are often used for this purpose. Unfortunately, this can sometimes lead to your growing soil or pots becoming mouldy if there is too little ventilation. You should therefore remove the cover of the mini-greenhouse for 10 minutes every day and stop watering until the soil is almost dry if mould appears . Horsetail decoction can also help to combat mould. You can find more detailed information in our article on growing pots & aids for successful cultivation under Growing Pots Go Mouldy - What to Do? Also make sure that excess water can drain away easily. If your pots and plants are standing in water, this also promotes mould growth.
Due to the long growing time of peppers and chillies, it may be advisable to prick out and repot the young plants before planting out, depending on the pot size selected. You can find more information on How to Prick Out and Repot Peppers and Chillies in our article Pricking out vegetable plants.
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Show 1 answerWhen should peppers and chilli be propagated?
Peppers and chillies should be pre-grown between mid-January and mid-March. You can then plant out your young plants in May after the Ice Saints and benefit from an extended harvest period.
How long do you have to soak paprika and chilli seeds?
It is not necessary to soak paprika and chilli seeds. However, if you want to do this, you should soak them in lukewarm water or chamomile tea for 12-24 hours.
What soil should I use to grow peppers and chilli peppers?
You should use low-nutrient, peat-free and sterilised potting compost when growing vegetable plants. This will allow your plants to develop strong roots and not be supplied with too many nutrients straight away.
Most sweet pepper and chilli varieties are dark germinators. However, there are also a few varieties that are light germinators and should therefore be covered with little or no soil. The sowing depth for peppers and chillies is normally between 0.2 - 1 cm/0.08 - 0.2 in. As a rule of thumb, the sowing depth should be approx. 3 times the size of the seed.
What pot size should I use for growing peppers and chilli peppers?
We recommend using small pots with a diameter of around 7-10 cm/2.8 - 3.9 in for growing peppers and chillies. The seeds should be sown every 2-3 cm/0.4 - 1.2 in in the sowing soil.