Kitchen herbs make it easy to close gaps in the vegetable patch and benefit from positive mixed cultivation effects. Here you can find out what location requirements culinary herbs have and what makes a good companion for chives, parsley, basil and co. in the vegetable patch. We have also put together a table to give you an overview of good companions in mixed cultivation.
Herbs can be a great addition to the vegetable patch. The substances that we perceive through smell and taste also make a decisive difference in mixed cultivation. Herbs in the vegetable patch can ensure that vegetables are particularly tasty, attract beneficial insects and keep so-called pests away. In addition, herbs usually take up little space and are therefore ideal for filling gaps in the vegetable patch.
Aromatic herbs, medicinal herbs, fragrant herbs, culinary herbs - all these names reflect the special nature of these plants. Botanically speaking, herbs are plants whose above-ground shoots are not or barely woody. Many herbs are annuals and die towards the end of the growing season. In contrast, there are biennial or perennial herbs (herbaceous perennials). These plants overwinter with renewal buds lying close to the ground or underground and can therefore sprout again the following year.
Apart from this definition, we associate herbs in particular with their fragrance and aroma - they are irreplaceable in the kitchen. However, the boundaries between aromatic herbs, medicinal herbs and culinary herbs are blurred. There are certain herbs that are cultivated for their healing powers and for medicinal purposes. However, fresh culinary herbs from your garden are always rich in valuable ingredients whose health-promoting effects you can take advantage of. The spectrum ranges from antibacterial, anti-rheumatic and expectorant to calming or digestive effects. The right preparation and dose are important. First of all, however, you can simply enjoy the freshness and flavour, and the good ingredients are there when you eat them.
When combining herbs and vegetables, the same principles apply as always in Mixed Cultivation:
When growing culinary herbs, you should of course also consider the requirements and origin of the plants.
Here we present a few examples of the best-known culinary herbs with their good and bad companions. However, the following is about mixed vegetable-herb cultures. If you are interested in Which Herbs Go Well Together, please read our article on this. There you will also find a table with good and bad companions for herbs.
Location: Even though we primarily associate Basil (Ocimum basilicum) with Italy today, the plant originally comes from India. It grows best in the sunniest spot in your garden in nutritious, well-drained soil. In mixed cultivation, basil is effective against mildew, whitefly and cabbage whitefly infestation and attracts pollinating insects.
Good companion plants: pepper, cabbage, chilli, cucumber, fennel, pumpkin, tomato, courgette.
With our bed planner, it’s easy to design a beautiful and productive companion planting layout. You’ll see which plants grow well together — and which don’t — along with tips for crop rotation and succession planting!
Plan Your Bed NowLocation: As a typical Mediterranean plant, Rosemary (Rosmarinus officinalis) is best planted in a sunny spot in your garden. Poor, humus-rich, well-drained soil is best.
Good companion plants: carrots
Location: Thyme (Thymus vulgaris) should also be planted in a sunny, sheltered location. The herb likes well-drained, loose, calcareous soil.
Good companion plants: brussels sprouts, chinese cabbage, broccoli, carrots, cauliflower, chilli, horseradish, kohlrabi, pak choi, palm kale, peppers, savoy cabbage, white cabbage.
Location: Borage (Borago officinalis) with its rough leaves is best planted in a sunny spot with nutritious, fresh to moist soil.
Good companion plants: brussels sprouts, chinese cabbage, pepper, bush bean, cauliflower, chilli, cucumber, field bean, garden lettuce, head cabbage, kale, kohlrabi, pak choi, palm cabbage, pea, potato, radicchio, runner bean, savoy cabbage, white cabbage, courgette.
Location: Chives (Allium schoenoprasum) grow in sunny to semi-shady locations with nutritious, not too moist soil.
Good companion plants: bulbous fennel, cabbage, carrots, celery, kohlrabi, parsnip, radicchio, spinach, tomatoes, white cabbage.
Location: Mint (Mentha spec.) thrives best in sunny to semi-shady locations. Nutritious, moist soil is best for the plant. If you would like to find out more about different Types of Mint, you can read the article on this subject. In mixed cultivation, mint should ideally be planted with a root barrier, otherwise the plant will spread by itself in the bed.
Good companion plants: brussels sprouts, chinese cabbage, broccoli, cauliflower, garden lettuce, kale, kohlrabi, pak choi, palm kale, potato, savoy cabbage, tomato, white cabbage.
Location: Garden dill (Anethum graveolens) grows in deep, nutritious, fresh soil in sunny locations. Dill produces a better aroma in mixed cultivation with root vegetables as a positive effect.
Good companion plants: brussels sprouts, chinese cabbage, asparagus, bean, beet, pepper, broccoli, burke, carrot, cauliflower, chilli, garden salad, kale, kohlrabi, onions, pak choi, palm cabbage, pea, radicchio, swede, savoy cabbage, spring onion, turnip, white cabbage.
Location: Parsley (Petroselinum crispum) is the number one culinary herb. It grows well in semi-shady locations in humus-rich, moist soil. You should plant parsley in a different place in the bed every year because it is incompatible with itself. In mixed cultivation, parsley repels various pests.
Good companion plants: asparagus, pepper, chilli, cucumber, kale, onion, palm kale, spring onion, tomato.
Location: Lavender (Lavandula angustifolia) should be planted in sunny locations with well-drained, calcareous, dry soil. The plant works in mixed cultivation by repelling ants and attracting pollinating insects. You can plant it as a border.
Good companion plants: peppers, chilli
| Herb | Good Companion Plants |
|---|---|
| Basil | pepper, cabbage, chilli, cucumber, fennel, pumpkin, tomato, courgette |
| Rosemary | carrots |
| Thyme | brussels sprouts, chinese cabbage, broccoli, carrots, cauliflower, chilli, horseradish, kohlrabi, pak choi, palm kale, peppers, savoy cabbage, white cabbage |
| Borage | brussels sprouts, chinese cabbage, pepper, bush bean, cauliflower, chilli, cucumber, field bean, garden lettuce, head cabbage, kale, kohlrabi, pak choi, palm cabbage, pea, potato, radicchio, runner bean, savoy cabbage, white cabbage, courgette |
| Chives | bulbous fennel, cabbage, carrots, celery, kohlrabi, parsnip, radicchio, spinach, tomatoes, white cabbage |
| Mint | brussels sprouts, chinese cabbage, broccoli, cauliflower, garden lettuce, kale, kohlrabi, pak choi, palm kale, potato, savoy cabbage, tomato, white cabbage |
| Dill | brussels sprouts, chinese cabbage, asparagus, bean, beet, pepper, broccoli, burke, carrot, cauliflower, chilli, garden salad, kale, kohlrabi, onions, pak choi, palm cabbage, pea, radicchio, swede, savoy cabbage, spring onion, turnip, white cabbage |
| Parsley | asparagus, pepper, chilli, cucumber, kale, onion, palm kale, spring onion, tomato |
| Lavender | peppers, chilli |
For inspiration, you can find a few planting plans with vegetables and herbs here. Your diverse mixed crop is sure to succeed!
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Cover image: Photo by Markus Spiske on Unsplash
Emilie studiert Agrarwissenschaften an der Uni Hohenheim. Sie findet es faszinierend wie eng Ernährung und Gesundheit zusammenhängen und spannend welche Wildpflanzen man essen kann.
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Hello, I’m really hoping for your advice on dealing with these caterpillars—I’m totally at my wits’ end: This week, I found several webs made by oak processionary moths in our garden. Now I’m really unsure whether I can still safely go into the garden, which is my everything. Has anyone here had any firsthand experience with these little creatures? According to media reports, you’re supposed to wear long sleeves and pants and keep your distance—and even then, the risk of allergic rashes, respiratory problems, and anaphylactic shock is still high. But keeping your distance isn’t that easy. There are many oak trees in our garden, and I’ve discovered webs in more than half of them, so it’s impossible to walk through while keeping my distance. Unfortunately, removing them isn’t that simple. All the webs are several meters up, so the cost of removal runs into the thousands. And I’m not the owner… I know the landlord is supposed to take care of it, and he’s been informed, but I don’t know if or when he’ll do anything about it. Has anyone had any experience with this in recent years—how big of a threat it really is when they’re up in the trees and you’re gardening underneath them? Best regards, Erbse
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...A quick tour of my chaotic garden...🤷
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Just discovered in the insect garden: common brownwort, true oregano (Dost), and lots of little wild teasels. The brownwort wasn’t there last year. 🥰 Isn’t it incredible that a small biotope has developed from a mortar bucket in just 2.5 months! The water is practically free of algae. One grass is already blooming, and I can’t wait to see the other plants follow suit.
Herbs in the vegetable patch attract beneficial insects, keep pests away, can improve the taste of vegetables and take up little space.
Good companions for basil are chilli, fennel, cucumber, cabbage, pumpkin, capsicum, tomato and courgette.
Rosemary is suitable for mixed cultivation, especially with carrots as neighbours.
Parsley goes well with chilli, spring onion, kale, cucumber, palm kale, capsicum, asparagus, tomato and onion.
Chives are compatible with fennel, cabbage, kohlrabi, carrots, parsnip, radicchio, celery, spinach, tomatoes and white cabbage.