Gemeine Schafgarbe / Wiesenschafgarbe (Wildform)
Variety
created by KräuterMaxi at 21.01.2025
Color
green
Flower: white
Resistances
cold tolerant
resistant
heat resistant
Snail resistant
drought tolerant
robust
Pest-resistant
Little susceptible
Taste
aromatic
tangy
nutty
intensive
nutmeg aroma
Growth habit
growth habit: half-high
growth habit: runner-forming
growth habit: upright
growth habit: stable
growth habit: ground cover
lifespan: perennial
growth habit: thornless
Game Variety
root type: shallow-rooted
ornamental plant
flower: continuous bloomer
Location
planting: bed
planting: outdoor
Soil: permeable soil
Soil: all soil types
Fertilization: nutrient-rich
Light: Semi-Shade
Soil: slightly sandy
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Dry artist 40-70 cm high Small white flowers in dense umbels Tea, spice and medicinal herb Runner-forming, sometimes sprawling - a root barrier does no harm. Dense shallow-rooting plant Suitable for soil stabilization Strong aromatic fragrance Popular ornamental herb as a perennial, upright growth, flower stalks with multiply divided alternate leaves above a basal rosette of leaves. The flowers are popular with many insects, some of which specialize in them. Nectar and pollen value are stated to be moderate at 2/4. The aromatic ingredients protect the plant from a large number of pests and slugs and snails only go for young plants or those that have grown fattened by too much nitrogen in the soil. If you can stand the smell of manure, you can use it in the garden as a preventative measure against fungi.
Non hybrid
Frostproof
If you cut off the flowers after the first blossom, many sheaves will sprout again and you will have a second crop until October. A nutrient-rich soil without too much nitrogen is recommended.
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Low
Light germinator
Germination temperature
15 – 20 °C (Degrees Celsius)
Plant distance
25 cm
Row spacing
30 cm
Seeding depth
0.2 cm
Aubergine / Eggplant
barberries
Bean (Dwarf bean)
Buddleja / Butterfly Bushes
Catnip
Chili
Coneflower (Echinacea)
Courgette / Zucchini
Garden squash - Patisson / UFO squash
Garlic
Garlic chives
Grasses - Feather grasses
Grasses - Fescue
Hair cucumbers / snake gourds
Hyssop
Larkspur
Lavender
Melon (Sugar melon)
Melon (Watermelon)
Onion
Onion (Spring onion)
Oregano
Ornamental pumpkin
Pepper / Paprika
Pines
Privet
Pumpkin / Squash
Rock pear (Amelanchier)
Rosemary
Rowanberries / Serviceberries
Sage
Savory
Sea buckthorn
Stem herbs
Succulents
Thyme
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Yalta tomatoes
Alder trees
Basil
Broccoli
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chervil
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Coriander / Cilantro
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Funk
Grasses - Bamboos
Grasses - reeds, cattails, bulrushes
Hazelnut
hornbeams
Horseradish
Hydrangea / Hortensia
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Make
Maples
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Pak Choi
Parsley
Pimpinella
Purple bellflower, silver bellflower
Quadriceps
Radish
Radishes
Rapini / Broccoli rabe
Rhododendron
Root parsley
Spinach (Summer)
Spinach (Winter)
Spinach like plants (Water spinach)
Spruce trees
Sweet woodruff / Sweetscented bedstraw
Turnip
Turnip greens - Choy Sum / Chinese flowering cabbage
Turnip greens - Mizuna
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Wild garlic
Willows
Grey mold
Root Rot
Downy mildew
Powdery mildews
Land snails
Flea beetles
Aphids