...you never stop learning! ... Yesterday, a friend who loves gardening brought me these quinces... Up until now, I knew there were apple- and pear-type quinces, both of which are usually only enjoyed cooked, baked, or as jelly, etc... Now I’ve learned that there are also Russian apple quinces, which apparently come from Crimea...😳 ...When ripe, these can be eaten raw, just like an apple! 😳...I was skeptical at first, but these things have a heavenly aroma—insanely delicious! -😋😋😋 The “Aromatnaya” apple quince (also known as Krymska Aromatnaya) is a Russian quince variety that, unlike conventional quinces, is sweet enough to be eaten fresh right off the tree. Key Characteristics Origin: Native to southern Russia and the Crimea region. Flavor: Tender, juicy flesh with a sweet, quince-like aroma reminiscent of pineapple and citrus fruits. Harvest time: The yellow, pear- to apple-shaped fruits ripen in October. Growth Habit: Grows as a small tree or shrub (about 2 to 3 meters tall); is hardy, self-fertile, and easy to care for. Uses: Can be eaten raw or processed into jelly, jam, and compote like regular quinces.