Quinoa Standardsorte

created by Lennox D. at 21.02.2025

Season Overview

Sowing

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Quinoa (Chenopodium quinoa) is an annual herbaceous plant that originally comes from the Andes in South America. It can reach a height of 1 to 2 meters and is characterized by its panicle-like inflorescences, which contain numerous small seeds. These seeds are rich in protein, fiber and essential amino acids, making quinoa a valuable food. Due to its gluten-free properties, it is particularly suitable for people with gluten intolerance.

F1 Hybrid

Not frost resistant

Growing tips

Quinoa is relatively undemanding and can also be grown successfully at higher altitudes. It is important to keep the soil evenly moist during the germination phase; afterwards, the plant can also tolerate short dry periods. Excessive nitrogen fertilization should be avoided as it promotes vegetative growth and can impair seed production. After harvesting, the seeds should be washed thoroughly to remove the natural saponins, which can cause a bitter taste.