Ochsenherz Rot

created by Susan at 21.03.2023

Seed packet

Features

Fruit shape

around

Color

dark green

Location

Greenhouse

protected

Bed

Warm location

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

This unusual, robust watermelon originally comes from Austria, but also ripens in protected cultivation in Germany. The roundish fruits with dark green veins weigh between 2 and 4 kg. The flesh is light red and tastes deliciously sweet.

Non hybrid

Not frost resistant

Growing tips

Your watermelons should be grown in a warm environment (windowsill, greenhouse, conservatory). Once the first leaves have formed, you can separate the seedlings. It is then best to continue growing them in a warm environment until the soil is warm enough outdoors (end of May - beginning of June). The small melon plants can be carefully planted out in planting holes filled with compost (heavy feeders!). It is essential to protect the young plants from strong sunlight at the beginning. Water your melons regularly without allowing them to become waterlogged. It is best not to use cold water from the tap (especially in colder temperatures), but always use stagnant water from the rain barrel. When watering, make sure that you never water the melon plants from above onto the leaves, otherwise there is a risk of mold. During the main growing season, you can prune the tips regularly so that plenty of branches with lots of flowers develop. Over the course of the year, many large leaves will also form on these branches, most of which you should cut off so that the melon plants can put their energy into fruit development. After pruning in summer, only a handful of leaves should remain on each branch above the fruit. Thin side shoots can be cut off completely except for a few centimetres at the base.