Maruschka
Variety
Approved Data
created by Max at 13.03.2021
Taste
aromatic
tangy
Color
white
creamy
light yellow
yellow
Location
light: sunny to semi-shady
Fruit shape
thick
3 Years
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Marushka is a variety specialty with champagne-colored short carrots. Around the shoulders thick, becoming quite narrow towards the bottom. The color stands out clearly from other white varieties, going more into warm white, almost pale yellow. Very aromatic and tender when young as a baby carrot, still has an excellent, wonderfully spicy aroma when large. Development time approx. 120 days. Very good shelf life.
Non hybrid
Sow sufficiently early and not too densely. Germination 14 to 28 days at 10 to 25 °C. To protect the carrots from carrot flies, plant in a windy place and / or cover with a net. Stagger sowing with an interval of about four weeks is possible. Bulbs nearby help keep carrot flies away. After carrot fly infestations, carrots should not be replanted in the bed for at least three years. Spaces between carrots can be planted with radishes. Dill and carrots are mutually beneficial. Basically low maintenance. If the heads of carrots stick out of the ground, they should be covered with soil, otherwise they will turn green at this point. Respond to strong fertilization with strong growth.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Low
Plant distance
3 cm
Row spacing
30 cm
Seeding depth
1 cm
Arugula / Rocket
Aubergine / Eggplant
Basil
Bean ((Scarlet) runner bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Lima Bean)
Bean (Runner bean)
Borage
Chard
Chickpea
Chili
Chives
Common columbine
Common marigold
Cornflower
Cress
Garden cosmos / Mexican aster
Garlic
Garlic chives
Hyssop
Kohlrabi / German turnip / Turnip cabbage
Lavender
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Malva / Mallow
Okra
Onion
Onion (Spring onion)
Oregano
Pea
Pepper / Paprika
Phacelia / Scorpionweed / Heliotrope
Radish
Radishes
Rosemary
Sage
Spinach (Summer)
Spinach (Winter)
Sunflower
Sweet pea
Tagetes / Marigolds
Thyme
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Yalta tomatoes
Zinnia
Abyssinian cabbage / Ethiopian mustard
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Cabbage (red cabbage)
Caraway / Meridian fennel / Persian cumin
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chervil
Comfrey
Common mugwort
Coriander / Cilantro
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Garden squash - Patisson / UFO squash
Horseradish
Jerusalem artichoke / Topinambur
Lovage
Melon (Sugar melon)
Melon (Watermelon)
Mint
Ornamental pumpkin
Parsley
Parsnip
Pimpinella
Potato
Pumpkin / Squash
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Root parsley
Rutabaga / Swedish turnip
Sea coal
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip-rooted chervil
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Root Rot
Soft rot
Powdery mildews
Blight of carrot
Land snails
Aphids
Root knot nematodes
Carrot fly
Voles