Wilde Möhre
Variety
Approved Data
created by Félicie at 27.04.2023
Taste
tangy
intensive
Color
creamy
3 Years
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The wild form of the carrot, or rather a parent of our garden carrot. The roots are beige to brownish-white, rather thin and lignify later, but have an intense aroma (young roots are tender). They are very suitable for boiling for an aromatic bouillon they are very suitable. Carrot seeds are edible and are used for a wide variety of purposes. The oil extracted from them is also used for cosmetic and medicinal purposes. The flowers appear in the 2nd year, with their spreading white umbels they are also a beautiful wild flower for the natural garden, the roots are then no longer edible.
Non hybrid
Frostproof
The wild carrot is extremely robust and grows on a variety of soils, even on over-fertilized and salty ones. The flower that appears in the second year is very popular with insects and bees. The root of a biennial plant should no longer be harvested, as it tastes very pungent and is woody by then. With its spreading white umbel flowers, it is also a beautiful wildflower for the natural garden
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Medium
Plant distance
3 cm
Row spacing
30 cm
Seeding depth
0.5 cm
Arugula / Rocket
Aubergine / Eggplant
Basil
Bean ((Scarlet) runner bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Lima Bean)
Bean (Runner bean)
Borage
Chard
Chickpea
Chili
Chives
Common columbine
Common marigold
Cornflower
Cress
Garden cosmos / Mexican aster
Garlic
Garlic chives
Hyssop
Kohlrabi / German turnip / Turnip cabbage
Lavender
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Malva / Mallow
Okra
Onion
Onion (Spring onion)
Oregano
Pea
Pepper / Paprika
Phacelia / Scorpionweed / Heliotrope
Radish
Radishes
Rosemary
Sage
Spinach (Summer)
Spinach (Winter)
Sunflower
Sweet pea
Tagetes / Marigolds
Thyme
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Yalta tomatoes
Zinnia
Abyssinian cabbage / Ethiopian mustard
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Cabbage (red cabbage)
Caraway / Meridian fennel / Persian cumin
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chervil
Comfrey
Common mugwort
Coriander / Cilantro
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Garden squash - Patisson / UFO squash
Horseradish
Jerusalem artichoke / Topinambur
Lovage
Melon (Sugar melon)
Melon (Watermelon)
Mint
Ornamental pumpkin
Parsley
Parsnip
Pimpinella
Potato
Pumpkin / Squash
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Root parsley
Rutabaga / Swedish turnip
Sea coal
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip-rooted chervil
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Root Rot
Soft rot
Powdery mildews
Blight of carrot
Land snails
Aphids
Root knot nematodes
Carrot fly
Voles