Mizuna Red
Variety
created by Alex&Sempi at 08.02.2025
Growth habit
lifespan: annual
growth habit: compact
growth habit: bushy
harvest: profitable
harvest: continuously pickable
serrated leaves
Taste
aromatic
tangy
intensive
peppery
raw edible
Location
planting: outdoor
light: sunny to semi-shady
soil moisture: no waterlogging
Fertilization: nutrient-rich
fertilization: humus-enriched
soil moisture: moist
Soil: good garden soil
Water: regularly
Soil: light to medium-heavy
Heat requirement: low
pH value: acidic to neutral (5,5-7)
Soil: loosened
Resistances
disease resistant
Aphid-resistant
clubroot resistant
Pest-resistant
crucifer flea beetle resistant
cold tolerant
Color
Leaves red
Fruit shape
do not produce fruit
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Mizuna Red is an interesting and nutritious plant that is suitable for both outdoor and indoor cultivation. Growth habit: Mizuna Red forms a dense rosette of red leaves with serrated edges. The leaves are a nice contrast to the green stems. Taste: The leaves have a mild, slightly peppery taste that is suitable for salads, sandwiches and as a topping on hot dishes. Nutrients: Mizuna Red is rich in vitamins A, C, K and folic acid as well as iron, calcium and potassium. Growing time: This plant can be grown all year round and is particularly suitable for growing microgreens.
Non hybrid
Frostproof
Cultivation:
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Light germinator
Germination temperature
10 - 20 °C (Degrees Celsius)
Plant distance
10 cm
Row spacing
25 cm
Seeding depth
0.5 cm
Artichoke
Aubergine / Eggplant
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Lima Bean)
Bean (Runner bean)
Black salsify
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chamomile
Chili
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Parsnip
Pea
Pepper / Paprika
Soybean
Spinach (Summer)
Spinach (Winter)
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Abyssinian cabbage / Ethiopian mustard
Broccoli
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chinese kale - Kai-lan / Chinese broccoli
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Lovage
Napa cabbage / Chinese cabbage
Pak Choi
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Rutabaga / Swedish turnip
Sea coal
Turnip
Turnip greens - Choy Sum / Chinese flowering cabbage
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Root Rot
Club root of cabbage
Grey mold
Downy mildew
Powdery mildews
Land snails
Cabbage white
Cabbage fly
Cabbage heart midge
Cutworms
Flea beetles
Aphids
White fly
Voles