Yukina Savoy
Variety
Yukina Savoy
created by Reesii at 25.01.2024
Cultivation Break
4 Years
Season Overview
Sowing
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
2ND YEAR
Description
Pak choi (also known as bok choi, or Chinese mustard cabbage or Chinese leaf cabbage) is a close relative of Chinese cabbage. It forms loose heads (rosette of leaves) with light-colored leaf ribs. Its fleshy leaves are a rich, darker green, similar to those of chard.
Non hybrid
Frostproof
Growing tips
Pak Choi is particularly suitable for medium-heavy and nutrient-rich soils in areas protected from the wind. It particularly likes evenly high humidity. Its heat requirement is not particularly high. It can be grown in partial shade as well as in the sun. Like all types of cabbage, it is a heavy eater. Pak choi has a very short development period of only 8-10 weeks. It can be pre-grown under glass in spring and planted out in the open from April. If the spring is too warm, it tends to sprout. It is safer to grow it in midsummer (sowing in July). Pak choi is also suitable for growing in a pot. Its bed should be hoed regularly and good watering is important for it. On dry days, it is advisable to sprinkle it with water or otherwise ensure a high level of humidity.
Details
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Germination temperature
0,5 °C (Degrees Celsius)
Plant distance
20 cm
Row spacing
25 cm
Seeding depth
2 cm
Companion Plants
Bean (Dwarf bean)
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chives
Coriander / Cilantro
Dill
Garlic
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Nasturtium
Onion
Onion (Spring onion)
Parsley
Spinach (Summer)
Spinach (Winter)
Tagetes / Marigolds
Thyme
Antagonistic Plants
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Broccoli
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chinese kale - Kai-lan / Chinese broccoli
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Corn / Maize
Kohlrabi / German turnip / Turnip cabbage
Mustard
Napa cabbage / Chinese cabbage
Okra
Pak Choi
Pepper / Paprika
Potato
Radishes
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Rutabaga / Swedish turnip
Sea coal
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Turnip
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Diseases
Black spot of roses
Grey mold
Root Rot
Club root of cabbage
Downy mildew
Pests
Land snails
Thrips
Cabbage white
Cabbage fly
Cabbage heart midge
Flea beetles
Aphids
Voles
