Blankyt
Variety
Blankyt
Approved Data
created by diemitdemgruenendaumen at 30.04.2023
Seed packet
Features
Location
planting: greenhouse
planting: bed
planting: outdoor
planting: raised bed
Color
blue
Resistances
Place fix
Lignification resistant
Taste
sweetish
Fruit shape
smooth, sleek
Cultivation Break
3 Years
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Kohlrabi "Blankyt" (Brassica oleracea var. gongylodes) is an early cultivar that is suitable for cultivation throughout the season. It produces round tubers that are covered with a purple, smooth skin and reach a diameter of 7-8 cm/2.8-3.1 in. The flesh of this variety is sweet, tender and has a pleasant texture. This variety is resistant to cracking and lignification of the flesh and the formation of flower stalks. The purple kohlrabi variety will become an original, attractive and colorful accent on the vegetable patch. It is ideal for eating raw, but can also be eaten cooked, e.g. in soups.
Non hybrid
Frostproof
Growing tips
Due to its short cultivation period, kohlrabi is a good pre-crop, intercrop and post-crop. An even water supply is important for good tuber formation. Drought or uneven moisture promotes lignification. You should take a cultivation break of 3-4 years from other cruciferous plants. Harvesting takes several weeks, as not all tubers ripen at the same time.
Details
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Medium
Plant distance
25 cm
Row spacing
25 cm
Seeding depth
1 cm
Companion Plants
Aster
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Runner bean)
Beetroot
Black salsify
Blueberry
Borage
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chard
Chickpea
Common marigold
Cress
Currant
Dill
Gooseberry
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Melissa
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Nasturtium
Parsnip
Pea
Radishes
Soybean
Spinach (Summer)
Spinach (Winter)
Sweet pea
Tagetes / Marigolds
Women's coats
Antagonistic Plants
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Basil
Blackberry / Brambles
Broccoli
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chili
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Elderberry
Fennel
Florence fennel / Finocchio
Funk
Garden squash - Patisson / UFO squash
Garlic
Garlic chives
Hazelnut
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lovage
Melon (Sugar melon)
Melon (Watermelon)
Mizuna / Japanese mustard greens
Mustard
Napa cabbage / Chinese cabbage
Nightshades (Other)
Oil radish / Fodder radish
Okra
Onion
Oregano
Ornamental alliums
Ornamental pumpkin
Pak Choi
Phlox, flame flower
Pumpkin / Squash
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Raspberry
Rosemary
Rutabaga / Swedish turnip
Sea coal
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Thyme
Turnip
Turnip greens - Choy Sum / Chinese flowering cabbage
Turnip greens - Mizuna
Turnip greens - Tatsoi
Turnip-rooted chervil
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Yalta tomatoes
Diseases
Root Rot
Club root of cabbage
Downy mildew
Pests
Land snails
Cabbage fly
Cabbage heart midge
Flea beetles
Aphids
Cabbage white
