My husband is usually the one who does the cooking at home. After all, that’s what he was trained to do 🥰 Today I picked up the mandoline and made a cabbage cake. I got the recipe from a YouTube video. Except for the flour, eggs, and cheese, everything came from the garden. 😋😋😋😋😋😋 I highly recommend it. I just started experimenting with canning and fermenting this year. It’s not much yet, but I’m still a little proud. 🥰 Red cabbage, pickles, zucchini-cucumber salad, chili peppers, sweet chili sauce, tomato sauce, green bell peppers. And some of it’s in the freezer, too🙃