Do you want a cookie?

Green thumbs, watch out! We use cookies on our website - not the delicious ones for snacking, but the digital helpers. They enable us to find out how our website is used. If you click on "Accept", our virtual garden gnomes will be happy and promise to guard your data like their own watering can. You can find more information in our Privacy Policy.

Schillerlocke68
Schillerlocke68 06.11.2026, 19:10
I have a question for the potato experts 🥰 At the end of July, I immediately replanted some of my Annabelle harvest into pots. They’re still green but have already gone to seed. Our nighttime temperatures are around 0 degrees Celsius—they’ve even dropped below freezing. Should I bring them inside (to the basement at 15–20°C) with a grow light, or leave them outside and risk them dying? 🙈 With yesterday’s great weather, I was hard at work again on my garden redesign 🥳💪—I hauled planting stones to border the beds, harvested red cabbage, and thinned it out. That’s where the turtle enclosure will go. I set up a wild corner with a stone mound, deadwood, a birdbath, and feeding stations; placed a tree ring around the dwarf plum tree; and planted flower bulbs..... it really did me a world of good 😃🥰
1 Likes 1 Comments

Comments

green feet bibi green feet bibi 06.11.2026, 21:26
Warum gräbst du sie nicht im Garten ein? Der Boden ist der beste Schutz. In jedem Jahr wachsen in meinen Beeten vergessene Kartoffeln vom Vorjahr. Pflanzlampe und 20 Grad, das würde ich der Kartoffel jetzt nicht antun. Es ist nicht ihre Saison.

Join the Fryd community and connect with other gardeners!