#MySummerKitchen Part 22 ➡️ Ananastomate, egg, mayonnaise, Alici salata ⬅️ ...an easy-peasy recipe—simple and delicious! ...a true umami explosion—I love it! 😋 Ingredients: ▪︎Ananastomate or other beefsteak tomatoes, cut into thick slices ▪︎Soft-boiled eggs ▪︎#patronbernards Super Light Mayo ▪︎Alici salata (anchovies) 🐟 ▪︎ Freshly ground pepper Remove the alici from the salt, remove the bones and fins, chop them, and “grind” them into a paste with a wide knife; mix into the mayo. (If you prefer it less salty, soak the alici briefly in water.) Slice the eggs, place them on the tomato slices, add a dollop of anchovy mayo, sprinkle with freshly ground pepper, place on whole-grain toast, and enjoy 😋😋😋