Yesterday I really felt like cooking something delicious and using mostly ingredients from the garden. Here’s what I came up with: Ravioli with pea-mint purée in sage butter Green beans with grilled nectarines (a gift) and mozzarella. Zucchini with harissa sauce and toasted walnuts. Beets and beetroots roasted in the oven with tarator. Broad bean burgers with sour cream and chives. Raspberry-yogurt ice cream. It was so delicious and, above all, cozy, because most of it is eaten lukewarm or cold, which leaves you soooo much time to chat. 😊