Jalapeño TAM

Variety

Jalapeño TAM

Approved Data

created by Pokerl at 18.04.2022

Features

Color

red

Taste

fruity

Sharpness 3

sweetish

Location

planting: greenhouse

planting: outdoor

Growth habit

growth habit: half-high

growth habit: bushy

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

A mild variety of jalapeño. The thick-fleshed aromatic pods become cracked as they ripen. The color changes from green to red. They can be used raw, cooked, stuffed or grilled. Origin: USA Spiciness: 3-4

Non hybrid

Not frost resistant

Growing tips

do not tolerate waterlogging

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

50 cm

Row spacing

60 cm

Seeding depth

1 cm

Diseases

Root Rot

Downy mildew

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Thrips

Spider mites

Aphids

White fly

Do you know about the Fryd App?

All the knowledge for your plants

Download the Fryd app now to have all the information about all plants at your fingertips at all times.

Download from Google PlayDownload from the App Store