Jalapeño

Variety

Jalapeño

Approved Data

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

Jalapeño is a very productive, thick-fleshed chili. The fruits are about 7 cm long and up to 3 cm thick and have a rounded tip and ripen from dark green to a bright red. The ripe fruits have elongated corking, which is considered a sign of quality. The fruits are best eaten fresh both green and red. Fruity-pleasant pungency.

Non hybrid

Not frost resistant

Growing tips

No growing tips available for this plant.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

40 cm

Row spacing

60 cm

Seeding depth

1 cm

Diseases

Root Rot

Downy mildew

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Thrips

Spider mites

Aphids

White fly

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