Vietnamesische

Variety

Vietnamesische

Approved Data

created by Peter at 11.10.2021

Seed packet

Features

Color

red

yellow

Taste

aromatic

Sharpness 8

Location

planting: greenhouse

planting: outdoor

Growth habit

growth habit: high

growth habit: bushy

Fruit shape

elongated

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

From mid-July / August, the yellow-red fruits can be harvested. They are aromatic and extremely spicy taste. Under optimal conditions, the variety grows upright and reaches sizes of up to 1 m/1.1 yd, and widths of about 50 cm/19.7 in. This vegetable can also be cultivated in tubs or pots to save space. From the Vietnam chili can be prepared, for example, delicious salads, but also delicious soups or refined dips.

Non hybrid

Not frost resistant

Growing tips

For successful cultivation of chilies, a heated indoor greenhouse with lighting is recommended. Chili seeds germinate more reliably at 25°C to 28°C/77-82°F. At temperatures below 25°C/77°F, the germination rate drops. Already at 18°C/64°F you have to expect that no chili seeds will start to germinate.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

40 cm

Row spacing

60 cm

Seeding depth

1 cm

Diseases

Root Rot

Downy mildew

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Thrips

Spider mites

Aphids

White fly

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