Corno di toro rosso

Variety

Corno di toro rosso

Approved Data

created by Petra at 03.03.2021

Features

Color

orange

red

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Mild, sweet pointed bell pepper from Italy. Forms long 20 cm/7.9 in long red fruits. Best and safe yields are achieved in the greenhouse or tunnel. Germination after 7-14 days at 22-25°C/72-77°F. (From Chrestensen).

F1 Hybrid

Growing tips

Cover seeds only lightly with soil (approx. 0.2-0.5 cm/0.1-0.2 in). When the cotyledon is visible, prick out into small pots and continue cultivation at approx. 18-20°C/64-68°F. Cut off fruits, do not tear, so that the shoots are not damaged. Fertilize and water regularly. Peppers need plenty of warmth to germinate (25-28°C/77-82°F). Harden off before planting. Protect with a fleece during cool nights. Protect from wind. Cultivation under glass is usually earlier and more productive. Then plant out from April. Breaking out the first flower is recommended to stimulate growth and yield. Do not allow plants to dry out.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

40 cm

Row spacing

40 cm

Seeding depth

1 cm

Diseases

Root Rot

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Land snails

Thrips

Spider mites

Aphids

White fly

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