Yellow Stuffer #Tomatenpaprika

Variety

Yellow Stuffer #Tomatenpaprika

created by Andreas Z. at 02.03.2021

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

The Yellow Stuffer bell pepper is a popular variety with a striking yellow color. This compact bell pepper is characterized by its thick, fleshy walls, which are perfect for stuffing.

F1 Hybrid

Frostproof

Growing tips

A sunny location with well-drained, humus-rich soil is recommended for Yellow Stuffer peppers. The germination temperature should be between 20-30°C. Start growing indoors about 8-10 weeks before the last frost. After the last frost, place the plants in the garden with sufficient spacing. Provide support for heavy fruit. Water regularly, avoid waterlogging. Fertilize about a month after planting and during growth. Keep an eye out for pests and remove excess fruit if necessary. Harvest when the fruits are firm and have reached their full color.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Medium (loamy)

Nutrient requirement

High

Plant distance

100 cm

Row spacing

100 cm

Seeding depth

0.5 cm

Diseases

Root Rot

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Land snails

Thrips

Spider mites

Aphids

White fly

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