Ferenc Tender
Variety
Approved Data
created by Felix M. at 27.02.2021
Color
orange
red
light yellow
medium green
bright
Flower: white
Blätter: dunkelgrün
Growth habit
lifespan: perennial
growth habit: compact
harvest: profitable
harvest: continuously pickable
strong leaves
fast growth
harvest: early-ripening
height: 50 - 60 cm
wide: 30 - 40 cm
growth habit: well-branched
strong growth
propagation by seeds
Vermehrung: samenfest
Taste
aromatic
fruity
sweet
intensive
crunchy
raw edible
Edible
juicy
mildly toxic
thick peel
edible skin
Essbarkeit: Frucht
Essbarkeit: Samen
Konsistenz: festfleischig
Location
planting: greenhouse
planting: bed
planting: outdoor
planting: raised bed
soil moisture: no waterlogging
Soil moisture: dry to moderately moist
Water: regularly
planting: open balcony or terrace
planting: covered balcony or terrace
Planting: pots, tubs, or boxes
Light: Sun
Water: moderately
Heat requirement: moderate
Pflanztechnik: Mulchen
Pflanzung: Gewächshaus
Herkunft: Züchtung
Resistances
cold tolerant
robust
heat resistant
Little susceptible
frost-sensitive
weatherproof
Fruit shape
conical
smooth, sleek
large
Typ: Schließfrucht - Beere
Shape: tapered
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
From ReinSaat. Very early maturing outdoor variety. Large, pointed fruits ripening from light yellow to orange-red. Firm fleshed, about 120 g in weight. Intensely sweet-aromatic. Direct sowing possible (in very warm locations from April).
Non hybrid
At germination keep the soil evenly moist and warm. Once the plant has formed 2-4 true leaves, prick. Water and fertilize regularly, the plant should not dry out.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Light germinator
Germination temperature
24 - 28 °C (Degrees Celsius)
Plant distance
40 cm
Row spacing
50 cm
Seeding depth
0.5 cm
Basil
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Lima Bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Leaf celery / Chinese celery)
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Dill
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Lavender
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Nasturtium
Onion
Onion (Spring onion)
Ornamental alliums
Parsley
Radish
Radishes
Rosemary
Savory
Spinach (Summer)
Spinach (Winter)
Thyme
Vegetable cabbage - Forage cabbage
Aubergine / Eggplant
Beetroot
Broccoli raab / Stem cabbage / Cima di rapa
Chili
Courgette / Zucchini
Cucumber (Caigua)
Fennel
Florence fennel / Finocchio
Garden squash - Patisson / UFO squash
Hair cucumbers / snake gourds
Napa cabbage / Chinese cabbage
Nightshades (Other)
Ornamental pumpkin
Pea
Potato
Pumpkin / Squash
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Rutabaga / Swedish turnip
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Yalta tomatoes
Root Rot
Powdery mildews
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
Land snails
Thrips
Spider mites
Aphids
White fly