Zipfelmütze
Variety
Approved Data
created by Helmut K. at 01.04.2023
Growth habit
growth habit: compact
harvest: profitable
lifespan: perennial
strong leaves
normal growth
harvest: early-ripening
Nutzungsart: Ur-/Alte Sorte
height: 40 - 50 cm
growth habit: well-branched
strong growth
Color
red
bright
Fruit: yellow-green
medium green
Flower: white
Blätter: dunkelgrün
Taste
mild
aromatic
fruity
sweet
crunchy
raw edible
Edible
juicy
edible skin
Essbarkeit: Frucht
Essbarkeit: Samen
Geschmacksrichtung: Würze: leicht
Konsistenz: festfleischig
mildly toxic
Location
planting: greenhouse
planting: bed
planting: outdoor
planting: raised bed
light: sunny to semi-shady
planting: open balcony or terrace
planting: covered balcony or terrace
Planting: pots, tubs, or boxes
Heat requirement: moderate
Resistances
cold tolerant
robust
Little susceptible
frost-sensitive
weatherproof
Fruit shape
conical
smooth, sleek
small
Typ: Schließfrucht - Beere
Shape: tapered
4 Years
Propagating
Planting
Harvest
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Aromatic, mild, juicy snack bell pepper with conical, broad-shouldered, distinctively pointed fruits that bear early and extraordinarily abundantly until the fall. Suitable for outdoor and pot cultivation. Family variety from Bavaria since 1970.
Non hybrid
Not frost resistant
You should grow peppers in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken off. This promotes flower and fruit formation on the side shoots. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors. The fruits are harvested from July to September, depending on the variety and weather conditions.
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Light germinator
Germination temperature
24 - 28 °C (Degrees Celsius)
Plant distance
40 cm
Row spacing
50 cm
Seeding depth
0.5 cm
Basil
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Lima Bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Leaf celery / Chinese celery)
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Dill
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Lavender
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Nasturtium
Onion
Onion (Spring onion)
Ornamental alliums
Parsley
Radish
Radishes
Rosemary
Savory
Spinach (Summer)
Spinach (Winter)
Thyme
Vegetable cabbage - Forage cabbage
Aubergine / Eggplant
Beetroot
Broccoli raab / Stem cabbage / Cima di rapa
Chili
Courgette / Zucchini
Cucumber (Caigua)
Fennel
Florence fennel / Finocchio
Garden squash - Patisson / UFO squash
Hair cucumbers / snake gourds
Napa cabbage / Chinese cabbage
Nightshades (Other)
Ornamental pumpkin
Pea
Potato
Pumpkin / Squash
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Rutabaga / Swedish turnip
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Yalta tomatoes
Root Rot
Powdery mildews
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
Land snails
Thrips
Spider mites
Aphids
White fly