Rosso d'Asti

Variety

Rosso d'Asti

Approved Data

created by Cornelia17 at 21.02.2023

Features

Color

red

Taste

mild

sweet

Location

planting: greenhouse

planting: bed

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Large, block-shaped, red-ripening bell pepper from Piedmont. The thick-walled fruits are juicy and very aromatic. They ripen outdoors in mild climates, but covered cultivation produces early and larger yields.

Non hybrid

Not frost resistant

Growing tips

Sow at the beginning of March in pots in a warm place. Plant out from May 20th in a sheltered spot at a distance of 60x60cm. Tie up on strong stakes. Frost-free cultivation required. For professional cultivation, increase cultivation dates accordingly.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

40 cm

Row spacing

60 cm

Seeding depth

1 cm

Diseases

Root Rot

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Land snails

Thrips

Spider mites

Aphids

White fly

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