Red Cheese Pepper #Mini-Paprika

Variety

Red Cheese Pepper #Mini-Paprika

Approved Data

created by C1 at 06.01.2022

Features

Color

orange

red

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Small, sweet spicy bell pepper of the apple bell pepper type. Virtually free of pungency with sweet aroma. Pods are very thick-walled and juicy. High yielding. Also very good raw.

Non hybrid

Not frost resistant

Growing tips

Annual in the open field or as a perennial in the tub. In the second year, generally good harvest. Cover seeds only lightly with soil for germination, keep evenly moist but not wet and warm (min. 20°C, more likely 25°C). A bright location is also important. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits start to form, fertilize about 1 time a week. The first flower can be broken out to encourage the formation of more fruits. Wind-protected locations are advantageous. Support shoots if necessary.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

40 cm

Row spacing

40 cm

Seeding depth

1 cm

Diseases

Root Rot

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Land snails

Thrips

Spider mites

Aphids

White fly

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