Oaxacan Jewel

Variety

Oaxacan Jewel

Approved Data

created by Chris at 12.03.2021

Features

Color

yellow

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Oaxacan Jewel is the earliest of our large-fruited beef tomatoes (weight from 250 g) and thus very early for a beef tomato! Similar to the variety Pineapple. The variety is low-growing but high-yielding, with a good, pleasant mild taste. The variety is potato-leaved, the fruits ripen from yellow to orange to red. Robust in the open field, but also suitable for the greenhouse. (From Culinaris).

Non hybrid

Not frost resistant

Growing tips

Moderate requirements for fertilization and watering, sunny and airy and protected from direct rain. Tomatoes need warm temperatures for germination between 20-25°C. After germination, place in a cooler place (max. 20°C). Sowing before March may result in lack of light and poorer plant growth. When pricking out, set deeper to the cotyledons so that the plants can form new roots. Harden off before planting out. Should be thinned out. Above all, tie or fix the main shoot, otherwise it could break off due to the heavy fruits. Basil (against mildew and whitefly) and Tagetes (against nematodes, viruses, whitefly) have proven to be good companion plantings. (From Biogartenbedarf).

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Medium (loamy)

Nutrient requirement

Medium

Plant distance

60 cm

Row spacing

60 cm

Seeding depth

1 cm

Diseases

Root Rot

Dry rot of crucifers

Powdery mildews

Brown rot

Blossomrot

Grey mold

Early blight of potato

Pests

Land snails

Thrips

Aphids

Spider mites

White fly

Do you know about the Fryd App?

All the knowledge for your plants

Download the Fryd app now to have all the information about all plants at your fingertips at all times.

Download from Google PlayDownload from the App Store