Sichuan pepper (Zanthoxylum)

Sichuan pepper (Zanthoxylum)

Zanthoxylum

Plant family

Rue family (Rutaceae)

Cultivation Break

0 Years

Season Overview

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

Low

Light germinator

Germination temperature

20 - 25 °C (Degrees Celsius)

Plant distance

200 cm

Row spacing

200 cm

Seeding depth

0.5 cm

Instructions

Description

The Szechuan pepper is a perennial, hardy shrub or small tree from the genus Zanthoxylum and belongs to the rue family. Characteristics: - Height of growth: approx. 2-5 m - Thorns on the branches - Feathery leaves with a slightly lemony scent - Yellow-green flowers in spring - Reddish fruits in the fall, the peel of which is used as a spice The dried fruit peels have a lemony, spicy aroma and cause a typical tingling sensation on the tongue. Habitat: Sunny to semi-shady, relatively robust and hardy in Central Europe. 🌱

Origin:

weltweit (Tropen, Subtropen, Warm-gemäßigte Regionen)

Growing tips

Location - Sunny to semi-shady - Preferably sheltered from the wind - Soil: loose, humusy, well-drained Planting distance - 2-3 m apart (shrub grows 2-5 m tall and wide) - In a tub: large pot ≥ 50-60 cm diameter Water - Keep evenly moist, avoid waterlogging - Established plants can also cope with short dry periods Nutrients - Low to medium - Spring: some compost or organic fertilizer - After flowering: optionally some slow-release fertilizer Sowing - Sowing depth: 0.5-1 cm - Row spacing in the growing bed: 20-30 cm - Pricking out at a distance of 1.5-3 m Harvest - Fruits in fall (September-October) when they turn red and open - Use dried peel as a spice Care - Perennial, hardy - Thorns present → do not plant directly on paths - Prune back vigorously if the shrub becomes too large

Diseases

Root Rot

Pests

Aphids

Spider mites

Caterpillars

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