Cornichons National Pickling
Variety
Cornichons National Pickling
Approved Data
created by Franci at 07.05.2023
Features
Growth habit
growth habit: high
growth habit: climbing
growth habit: high ranking
Color
green
Location
planting: outdoor
planting: raised bed
planting: bed
Resistances
Cucumber mosaic virus resistant
Cladosporium-resistant
Fruit shape
warty
Cultivation Break
4 Years
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
This cucumber/cornichon variety is very productive, with short, green fruits no larger than 12 cm/4.7 in, which can be eaten candied or in salads. It is resistant to cucumber mosaic and the fungus Cladosporium cucumerinum and is suitable for both open field and pot cultivation. It is a very old variety that was introduced in the USA in 1929.
Non hybrid
Not frost resistant
Growing tips
Germination temperature approx. 18-20°C/64-68°F. As cucumbers are quite sensitive to the cold, you should only plant them out after the Ice Saints. They also have a high heat requirement during growth, and a constant water supply is also necessary. Stress conditions such as temperature fluctuations, lack of water or frequent touching lead to the formation of bitter substances. A cultivation break of 3-4 years should be observed. Cucumbers must be able to hold on, as they form long tendrils (2-4 m/2.2-4.4 yd). Regular harvesting increases the yield as more new flowers are formed.
Details
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
50 cm
Row spacing
100 cm
Seeding depth
2 cm
Companion Plants
Aster
Basil
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Lima Bean)
Bean (Runner bean)
Borage
Caraway / Meridian fennel / Persian cumin
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chervil
Chili
Chives
Common marigold
Coriander / Cilantro
Corn / Maize
Dill
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lettuce (Common chicory)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Parsley
Parsnip
Pea
Pepper / Paprika
Phlox, flame flower
Soybean
Spinach (Summer)
Spinach (Winter)
Strawberry
Sunflower
Women's coats
Antagonistic Plants
Abyssinian cabbage / Ethiopian mustard
Apple
Aubergine / Eggplant
Blackberry / Brambles
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Buddleja / Butterfly Bushes
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Chinese kale - Kai-lan / Chinese broccoli
Collard greens
Comfrey
Coneflower (Echinacea)
Courgette / Zucchini
Cucumber (Caigua)
Currant
Forsythia
Garden squash - Patisson / UFO squash
Gooseberry
Hair cucumbers / snake gourds
Jerusalem artichoke / Topinambur
Lavender
Lilac
Lovage
Maples
Melon (Sugar melon)
Melon (Watermelon)
Napa cabbage / Chinese cabbage
Oregano
Ornamental pumpkin
Pear
Pines
Potato
Pumpkin / Squash
Radish
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Raspberry
Rosemary
Rudbeckia (Coneflower / Black-eyed-susans)
Rutabaga / Swedish turnip
Sage
Sour cherry / Tart cherry
Spruce trees
Sweet potato
Thyme
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Turnip
Turnip greens - Tatsoi
Turnip-rooted chervil
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Walnut family
Wild Cherry / Bird Cherry / Sweet Cherry
Yalta tomatoes
Diseases
Soft rot
Root Rot
Dry rot of crucifers
Grey mold
Fusarium
Downy mildew
Angular leaf spot of cucumber
Powdery mildews
Ascochyta blight
Pests
Land snails
Thrips
Caterpillars
Leaf-miner flies
Lygus pratensis
Aphids
Spider mites
White fly
