Yesterday I finally harvested my chili peppers, too. I only had one purple Luzi—and, to be honest, I kept it just because it was so pretty 😇 Using @patronbernard’s recipe, I made a really delicious sauce out of it. Just don’t accidentally give in to the temptation to lick the spoon 🫣 I skipped removing the seeds—it’s not really feasible with these tiny little things anyway. And then there wouldn’t have been anything left…