I still have more quinces to process. Since I’m a big fan of fermentation, I don’t want to keep this recipe from you! By the way, my fermented Pimientos de Padrón turned out really well, and the cucumbers with the horseradish balls are still really crisp! The chili peppers in honey are also great! Cooking with or seasoning dishes using fermented foods is so much fun! P.S. Of course, I bought the book myself.