#MyFallKitchen Part 4 ➡️ Thai cucumber salad, black pudding praline, hummus ⬅️ Today, as the season comes to a close, my cucumbers are taking center stage on my plate one last time! Bye bye, “Euphya” 👋—you’ve been so generous to me this year, though let’s not even talk about the water bill today...🫣 ▪︎ Black Pudding Praline: Peel 2 boudins, mash them, finely dice 2 shallots, finely dice 1 apple Caramelize the diced apple with butter and a little sugar Sauté the shallots in a little butter until lightly golden Add to the mashed boudin. Add 1 egg (medium) and some breadcrumbs, mix everything together, and season to taste with cinnamon and a little piment d’Espelette Roll into small balls between your hands. If the dough is too soft, adjust by adding more breadcrumbs! Set up a classic breading station (flour, egg, breadcrumbs). Bread the balls twice. Fry in peanut oil until they’re a beautiful golden brown! These fritters can also be served on a skewer alongside potato soup, zucchini coconut soup, etc.! 😋