Tomato paste. First time making it myself—I’m blown away by the taste!!!!👏👏👏👏👏👏 Two methods: - Baked the tomatoes in the oven, then simmered them on the stove until all the liquid had evaporated. - Boiled for half an hour, then left overnight on a cloth until the juice had drained off. Conclusion: The first method took longer, but the flavor was much better!!!!😁