#shoppinginthegarden again—I hadn't checked on the zucchini plant for a few days, and then I harvested a whopper like this. Guess we'll be having soup. The physalis is still thriving in this weather, but the tomatoes are starting to get brown rot now. I spotted an interesting fungus on the chopping block. I made chili flakes from dried, fully ripened Pimientos de Padrón—but I couldn’t get them into a fine powder with the Moulinette. What do you guys use for this—a coffee grinder? A special spice grinder? I’d love some tips!