An impromptu dinner in the garden! The pimientos de Padrón are so delicious—I harvested a few to try them out and pan-fried them. They were so much better than any I’ve ever had before—tangy and slightly sweet, and that aroma—I even ate the little stem! Sautéed zucchini with garlic and thyme, and homemade bread! To be honest, I had to buy the yellow tomato separately, but it’s also locally grown! The best meal ever!