I was able to make this green bean and zucchini stew thanks to this morning’s harvest! ☺️ Recipe: Green beans (shell any mature beans if necessary), potatoes, a bunch of chives, one onion, garlic, two zucchini, salt, pepper I cook the zucchini in the air fryer at 200°C for 2 x 10 minutes; I boil the beans (in the jar in the picture) separately. I start by sautéing the rest in good-quality oil (here, flaxseed oil) for 20 minutes. Then I add water until everything is covered and let it cook until everything is tender. Then I puree it. I always set aside a few of the potatoes before pureeing; I add them back in at the end, cut into small pieces, along with the green beans. 😊 For dessert, we’re having kohlrabi!