So... The new fruit season is in full swing, but I still have plenty of jars of apple compote and, unfortunately, very sour preserved plums in storage. Now I’m on the lookout for simple, delicious, yet creative recipes to use them up. One particular challenge is that we need small portions, since there are only two of us and we hardly ever eat sweet fruit spreads or the like (we get by on about one jar of jam a year!), and we only have gravy at our house—if at all—during Christmas. So what are your favorite recipes?