...A surplus of lettuce? ...As a self-confessed lettuce junkie, that almost never happens to me...🤷...but sometimes it does: The solution? ... Sour pasta, a recipe from my dad, slightly adapted... Brown a knob of butter with the nut butter, add leafy greens (here Batavia, ox tongue, asparagus lettuce, and trout tail), let them wilt, deglaze with apple cider vinegar, sprinkle some vegetable broth over it, add the pasta, mix, heat through, serve sprinkled with nutritional yeast, and enjoy...😋