Bluetta

Variety

Bluetta

created by Ninchen28 at 28.01.2025

Features

Color

blue

Growth habit

growth habit: compact

growth habit: bushy

growth habit: upright

lifespan: perennial

root type: shallow-rooted

self-fruiting

leaves: Deciduous

Location

light: sunny to semi-shady

Soil: permeable soil

soil moisture: moist

Resistances

Winter hardy

Taste

raw edible

Edible

Season Overview

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

The blueberry 'Bluetta' produces aromatic and heavenly delicious fruit. Fortunately for all berry lovers, this beautiful shrub bears countless of them. This wonderful plant is undemanding and uncomplicated and is ideal for novice gardeners. The light blue blueberries can be eaten straight from the bush. They are wonderfully juicy and a real treat! Blueberry 'Bluetta' berries are delicious ingredients for cakes and muffins. Culinary enthusiasts can also conjure up fruity jams and jellies with the fruits of the (bot.) Vaccinium corymbosum 'Bluetta'. Juice, compote and smoothies made from the tempting berries taste fantastic. If required, they can be frozen and preserved for a long time. Vaccinium corymbosum 'Bluetta' has a beautiful presence as a single plant or in groups. It also makes a lovely partnership with other blueberry varieties. The semi-shrub looks surprising as a low hedge. Blueberry 'Bluetta' also looks good in a tub on the balcony or patio. This wonderful semi-shrub, which belongs to the American blueberry family, has a strongly branched growth habit and a bushy, broad appearance. The small shrub reaches a height of up to 80 centimetres and a width of around 70 centimetres. In optimal locations, the plant can reach up to two meters. It grows by 15 to 25 centimeters per year. The leaves are egg-shaped to lanceolate and fresh green in color. They turn a deep red in the fall. A beautiful sight that brightens up the transition to winter! The blueberry 'Bluetta' flowers in May to June. The small flowers are white-pink. Light blue, spherical fruits form, which gradually ripen in summer from July to August. The fruits are extremely burst-resistant. Everyone with a sweet tooth waits impatiently for the blueberries to turn from green to reddish-purple to light blue before they ripen. The ripe, aromatic blueberries taste sweet and sour. The plant is characterized by medium-high yields.

F1 Hybrid

Frostproof

Growing tips

The bog plant needs a nutrient-rich soil that is sufficiently moist. A rather acidic substrate consisting of a mixture of peat, sand and garden soil, for example, is ideal. Rhododendron soil is also recommended. The blueberry 'Bluetta' requires a sunny to semi-shady location. Vaccinium corymbosum 'Bluetta' is an undemanding plant. Regular watering is particularly important during the growth phase and when the fruit is ripening. Lime-free water from the rain barrel is ideal. A slow-release fertilizer that releases nutrients evenly and continuously is suitable for fertilizing the 'Bluetta' blueberry. The best time to plant the American blueberry is during the leafless period between October and March. If the gardener ensures a sufficient supply of water, the small shrub can be planted all year round without any problems. As a container plant, the shrub requires special attention. Plant pots with drainage holes are recommended so that the watering or rainwater drains off easily. Tub plants generally need winter protection. It is advisable to wrap the pot with bubble wrap, for example. Ideally, the plants should overwinter close to a wind-protected side of the house, where they are protected from severe frost.

Details

Light requirement

Semi-shaded

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

Low

Light germinator

Plant distance

150 cm

Row spacing

150 cm

Seeding depth

0Not specified

Antagonistic Plants

Abyssinian cabbage / Ethiopian mustard

Anemone

Aubergine / Eggplant

Blackberry / Brambles

Broccoli

Broccoli raab / Stem cabbage / Cima di rapa

Brussels sprouts

Brussels sprouts

Cabbage (Cabbage)

Cabbage (Pointed cabbage)

Cabbage (red cabbage)

Cabbage (Savoy cabbage)

Cauliflower

Chili

Chinese kale - Kai-lan / Chinese broccoli

Clematis

Collard greens

Collard greens (Kale)

Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)

Courgette / Zucchini

Cucumber (African horned cucumber / Kiwano)

Cucumber (Caigua)

Cucumber (Melothria)

Cucumber / Gherkin

Garden squash - Patisson / UFO squash

Grasses - feather-bristled grasses, lamp-cleaning grasses

Grasses - Fescue

Grasses - Pampas grass

Grasses - Reedgrass

Green lavender cotton

Hair cucumbers / snake gourds

Hazelnut

Hellebores

Horsetail

Ivy

Lavender

Lily of the valley

Maples

Mizuna / Japanese mustard greens

Napa cabbage / Chinese cabbage

Nightshades (Other)

Okra

Oregano

Ornamental pumpkin

Pak Choi

Pepper / Paprika

Phlox, flame flower

Potato

Pumpkin / Squash

Rapeseed

Rapeseed - Sheer cabbage / Siberian cabbage

Rapini / Broccoli rabe

Raspberry

Rose

Rosemary

Rutabaga / Swedish turnip

Sage

Sea coal

Sponge gourd / Egyptian cucumber / Vietnamese luffa

Stem herbs

Stinging nettle

Strawberry

Succulents

Sweet woodruff / Sweetscented bedstraw

Thyme

Tomato (Bush tomato)

Tomato (Cocktail bush tomato)

Tomato (Cocktail Stake Tomato)

Tomato (Stake tomato)

Turnip

Turnip greens - Choy Sum / Chinese flowering cabbage

Turnip greens - Mizuna

Turnip greens - Tatsoi

Turnips - Oilseed turnips

Turnips - Wild turnips

Vegetable cabbage - Forage cabbage

Vegetable cabbage - Ribbed cabbage / Portuguese cabbage

Vegetable cabbage - wild cabbage / ancient cabbage

Walnut family

Wild garlic

Willows

Yalta tomatoes

Diseases

Root Rot

Septoria

Grey mold

Pests

Common winter moth

Spotted wing drosophila

Gall midges

Caterpillars

Schildläuse

Spider mites

Aphids

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