Asian salads include a number of leafy vegetables that originate from the Asian region and belong to the leafy and mustard cabbage species and varieties. They belong to the cruciferous family. They are related to radishes and arugula and are characterized by a high content of mustard oils, which makes them pungent similar to arugula. Also, by a high frost tolerance and a long harvest time. They can be sown continuously and are ready for harvest after 3 weeks (in summer). In winter, the growth takes 8-9 weeks. They are treated like cut lettuce. Asian lettuce can be eaten raw or cooked. Sowing is done in a wide cube.

Brauner Senf - Frizzy Joe

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