Rattenschwanzrettich
Variety
Rattenschwanzrettich
created by Peggy B. at 28.02.2021
Cultivation Break
3 Years
Season Overview
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Unlike normal radishes, you do not eat the beets, but the pods, about 15 cm long, which are eaten raw immature or pickled. As raw food, decoration and salad. Hot and spicy taste due to mustard oil. High in vitamins A, B and C and rich in minerals.
F1 Hybrid
Not frost resistant
Growing tips
Weakzerrer
Details
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Medium
Plant distance
35 cm
Row spacing
15 cm
Seeding depth
1 cm
Companion Plants
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Black salsify
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lamb's lettuce)
Miner's lettuce / Indian lettuce / Winter purslane
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Pea
Soybean
Spinach (Summer)
Strawberry
Antagonistic Plants
Diseases
Club root of cabbage
Black root of radish
Pests
Flea beetles
Cabbage fly
