Artischocke 'Violetto di Chioggia'
Variety
Artischocke 'Violetto di Chioggia'
Approved Data
created by Johannes B. at 22.02.2023
Features
Location
planting: bed
Color
green
Cultivation Break
4 Years
Season Overview
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Description
Violetto di Chioggia' is a traditional Italian artichoke variety with purple-green heads.
Non hybrid
Not frost resistant
Growing tips
Sowing time: For perennial cultivation, pre-cultivation indoors is recommended from the beginning of March. After 5-8 weeks, the plants can be moved outdoors after a hardening-off phase (preferably after the Ice Saints, when frost is no longer expected). They should then have 3-5 unfolded leaves. For annual cultivation, pre-cultivation must be started in January.
Details
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
100 cm
Row spacing
100 cm
Seeding depth
1 cm
Companion Plants
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chickpea
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Antagonistic Plants
Diseases
No diseases
Pests
Land snails
Aphids
