Golden
Variety
Golden
Approved Data
created by Alina G. at 17.02.2021
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
The yellow beet variety called 'Golden' is characterized by its mild taste. This beet is suitable both for eating raw - currently very popular in smoothies - and for cooking, baking or sautéing. In the past, there were numerous other forms besides the beetroot.
Non hybrid
Frostproof
Growing tips
Sowing from mid-April 2-3 cm deep in the open ground. Likes loose humus soils.
Details
Light requirement
Sunny
Soil
Light (sandy)
Plant distance
10 cm
Row spacing
30 cm
Seeding depth
2.5 cm
Companion Plants
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsnip
Root parsley
Savory
Soybean
Sunflower
Antagonistic Plants
Diseases
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Pests
Beet fly
