Selma

Variety

Selma

Approved Data

created by Aleksandar at 26.05.2023

Features

Taste

aromatic

Location

planting: greenhouse

planting: bed

planting: outdoor

planting: raised bed

Fruit shape

elongated

smooth, sleek

Resistances

Scab-resistant

Late blight resistant

Blackleg-resistant

Blight resistant

Rhizoctonia resistant

Color

Wurzel: gelb

Wurzelfleisch: gelb

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Selma always guarantees a deep yellow flesh color. Long oval, shapely, flat eyes, smooth skin, pure yellow flesh color. White flowering. It was already approved in Germany in 1972 and has proven to be a very popular, firm-boiling, tasty variety. Unfortunately, it has been increasingly forgotten, as it often mutates in dry conditions or can take on unusual shapes in unfavorable weather conditions, although this does not always affect the taste. Selma is an old, well-known variety that is gaining new fans in Germany - deep yellow in flesh and very long-lasting! Approx. 35-55 mm, pronounced dormancy, no internal defects.

Non hybrid

Not frost resistant

Growing tips

The potato is a heavy feeder and prefers deep, nutrient-rich soil without waterlogging in a temperate, sunny climate. Seed potatoes should be sprouted approx. 4 weeks before the planting date, e.g. in an egg box in a bright place without direct sunlight. You should keep the seed potatoes warm until they sprout, after which they can continue to sprout in a cooler place. This sequence encourages the formation of many large potatoes. As soon as tubers begin to form, the potato plants need plenty of water. However, waterlogging should be avoided at all costs. Mounding up soil around the plants several times during tuber formation ensures that more tubers can form.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

35 cm

Row spacing

65 cm

Seeding depth

10 cm

Diseases

Fusarium

Powdery mildews

Early blight of potato

Black spot of roses

Soft rot

Brown rot

Pests

Root knot nematodes

Stem borers

Land snails

Cutworms

Larvae

Ten-lined potato beetle

Nematodes

Aphids

Wireworms

Voles

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