Haldor

Variety

Haldor

Approved Data

created by Anna M. at 07.03.2021

Features

Growth habit

Autumn variety

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Selection from the "Blue-green Autumn". Medium-long stem with high white content, dark, blue-green foliage, upright foliage position. Very low tendency to form bulbs. Limited hardiness. For late fall-winter. Very good flavor. Germination temperature about 16-20°C/51-68°F.

Non hybrid

Frostproof

Growing tips

Needs abundant fertilization. The numerous roots aerate the soil, buried crop residues make it valuable for soil health. Plant out 4-6 weeks after emergence about 10-15 cm/3.9-5.9 in deep. Harden off beforehand if necessary. Mounding produces longer stems with higher white content. In case of very cold temperatures in winter, cover with a fleece. Cultivation interval: 3-4 years.

Details

Light requirement

Semi-shaded

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

10 cm

Row spacing

30 cm

Seeding depth

2 cm

Diseases

Grey mold

Pests

Nematodes

Onion fly

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