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angelegt von Ashton am 27.12.2023
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The pea is a herbaceous, climbing, annual legume. Peas are divided into three groups of varieties: pal or shelling pea, marrow pea and sugar snap pea. Pal peas are suitable for drying and storage, as they contain more starch than sweet peas and sugar snap peas. Pith peas are only eaten fresh. Sugar snap peas have a softer pod. Therefore, in their young stage, the whole fruits can be consumed. Since peas belong to the legumes, they can go into symbiosis with nitrogen-fixing bacteria and are therefore a good preculture for crops requiring nutrients.
Samenfest
Nicht frostsicher
The time of sowing differs depending on the variety. In general, early sowing is preferable, as diseases can occur more often with later sowing. Preplanting about 2 weeks before planting date is also possible, but not urgently necessary. Peas require a trellis, trellises are best for this purpose. They are also good as a precrop because they are harvested early. You should keep a cultivation break of 3-5 years with nightshade and other legumes.
Lichtbedarf
Sonnig
Wasserbedarf
Sehr feucht
Boden
Leicht (sandig)
Nährstoffbedarf
Niedrig
Pflanzabstand
15 cm
Reihenabstand
80 cm
Saattiefe
3 cm
Blattkohl (Grünkohl)
Blattkohl (Palmkohl)
Blumenkohl
Borretsch
Brokkoli
Chinakohl
Dill
Estragon
Fenchel
Gemüsefenchel
Gurke
Kapuzinerkresse
Kohlrabi
Kopfkohl (Weißkohl)
Kopfkohl (Wirsing)
Kümmel
Kürbis
Linsen
Mairübe
Mais
Melisse
Möhren
Okra
Oregano
Pak Choi
Radieschen
Rettich
Rhabarber
Ringelblume
Rosenkohl
Salat (Gartensalat)
Salat (Radicchio)
Salbei
Sonnenblume
Spinat (Sommer)
Steckrübe
Wurzelpetersilie
Erbsenrost
Echter Mehltau
Erbsenkäfer
Olivbrauner Erbsenwickler