Griechischer Bergtee

Season Overview

Description

From the inflorescences and leaves of this plant can be prepared one of the most delicious herbal teas. Harvest them at the beginning of June during the main flowering period and hang them to dry in a dark, well-ventilated place. With a little fresh lemon juice, the tea tastes great hot or even chilled. The fresh aroma invigorates and soothes at the same time. In its countries of origin, Greece, Turkey and Syria, Greek Mountain Tea has a very long tradition both as a drink and as a remedy. It is said to have anti-inflammatory and antibacterial effects, as well as being immune-boosting.

Growing tips

Likes sunny and dry places. Pre-culture indoors at about +20°C. Light germinator, only sprinkle seed on the substrate and press lightly. After germination, place in a cooler place. The pricked seedlings can be planted outdoors from mid-May. Avoid waterlogging.

Details

Seeding distance

30 cm

Row spacing

30 cm

Seeding depth

Not specified