Western Front
Variety
Approved Data
created by Ingrid L. at 06.01.2022
Color
green
purple
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
This very cold tolerant cut/sheep cabbage variety produces beautiful curly leaves with variegated colors ranging from green to purple. It has a firm texture and good flavor. This variety was selected by Tim Peters from 10% of Siberian kale that survived the cold during an extremely severe winter in Oregon. Scheerkohl is prepared like spinach and has a mild, slightly nutty flavor. Both leaf and stem are very tender and completely usable, but stems of very large leaves should be removed before cooking. The plant is not free of erucic acid, so only tender stems can be used.
Non hybrid
Frostproof
Cover the seeds with a thin layer of soil. It is possible to transplant a first time when the plants have 2 to 3 leaves, every 10 cm, so that the roots are 'hairy' before planting. Repeat when the plants have 4 to 5 leaves. Plant distance 50 cm in all directions without burying the stem too much. For outdoor sowing, sow lightly in rows 50 cm apart (in all directions) and lighten later.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
50 cm
Row spacing
50 cm
Seeding depth
1 cm
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chamomile
Chard
Coriander / Cilantro
Dill
Leeks
Lettuce (Lettuce)
Pea
Potato
Rhubarb
Spinach (Summer)
Spinach (Winter)
Tagetes / Marigolds
Club root of cabbage
Caterpillars
Land snails
Cabbage white
Cabbage fly
Cabbage heart midge
Aphids