Helichrysum italicum
Variety
created by Jessi1 at 04.09.2021
Seeds
Not Available
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
The curry herb is good for seasoning or as a tea. It is best only briefly enticed, because it quickly tastes bitter. Before flowering from May, it has the best flavor, but can also be harvested during or after flowering. harvest. If you dry it, it tastes very bitter. But can be used decoratively as a dried flower. It is hardy to about - 5 degrees and should only be overwintered with protection. However, it is easy to propagate by seed or cuttings.
Non hybrid
Not frost resistant
Curry herb requires little care and no fertilizer. It likes warm temperatures and can do well with little water.
Seeding distance
30 cm
Row spacing
30 cm
Seeding depth
0 cm
No antagonistic plants
Root Rot
No pests