Cime di Rapa

created by Bim B. at 16.02.2021

Season Overview

Sowing

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Cabbage specialty originating from Italy, is also called "autumn broccoli". Direct sowing into the bed is recommended. If the winter is mild, Cime di Rapa will produce leaves and flowers even in winter. The stems, leaves and buds can be eaten. The taste is reminiscent of broccoli. If sown every 2-3 weeks, it can be harvested continuously. Stem cabbage is very fast growing. In the unheated greenhouse it can be planted and harvested even in winter.

Non hybrid

Frostproof

Growing tips

Germination at 15-20 ° C after 6-10 days. Harvest before flowering, then the taste is most delicate. Cultivate for 3 years. Cannot be stored for long, use directly. Tolerates light frost well. Can also be pre-sown in March, but direct sowing is preferable.