Cime di Rapa (Standardsorte)

Variety
Approved Data
created by Bim B. at 16.02.2021
Growth habit
lifespan: annual
growth habit: half-high
harvest: profitable
harvest: continuously pickable
growth habit: upright leaf position
growth habit: herbaceous
root type: taproot
self-fruiting
growth habit: sprouting
fast growth
strong lateral shoot development
harvest: early-ripening
cross-pollination
harvest: year-round
growth habit: upright-bushy
self-seeding
serrated leaves
wide: 30 - 40 cm
leaves: leafy
growth habit: well-branched
height: 60 - 80 cm
hermaphroditic
growth habit: upright flower stems
simple flower
small flowers
large leaves
strong growth
non-woody
propagation by seeds
perennial
insect pollination
Blütenstand: schirmtraubig
Blütenstand: traubenförmig
Geschlechtertyp: einhäusig
Keimung: Dunkelkeimer
Blätter: gesägt
Blätter: weich/zart
Blüte: duftend schwach
Wuchsform: krautig
Blätter: oval
Blätter: länglich
Ernte: vor Blüte
Blätter: leicht behaart
Breite: 40 - 60 cm
Blütenform: kreuzförmig
Blätter: gekräuselt
Taste
mild
tangy
tart
Slightly bitter
mustard aroma
Slightly spicy
intensive
crunchy
raw edible
Edible
tender
Essbarkeit: Blüten
cabbage flavor
Essbarkeit: Blätter
Essbarkeit: Stiel
Toxizität: ungiftig
Konsistenz: faserig
Konsistenz: weich
Location
planting: bed
planting: outdoor
planting: raised bed
sheltered from the wind
light: sunny to semi-shady
Soil: permeable soil
soil moisture: no waterlogging
Soil moisture: water-retentive
Fertilization: single dose of compost
fertilization: humus-enriched
Soil: Well fertilized
soil moisture: moist
Fertilization: moderately nutrient-rich
soil moisture: well-drained
Water: regularly
Soil: light to medium-heavy
Soil: sandy to loamy
Soil: loosened
fertilization: potassium-rich
Planting: frost-protected
Planting: pots, tubs, or boxes
Fertilization: moderate
fertilization: sufficient
pH value: neutral (7)
Water: moderately
Fertilization: organic
Heat requirement: moderate
Biotop: Feld
Pflanzung: Bauerngarten
Düngung: NPK 6/3/4
Good companions: moisture-loving
Nachbarn schlecht: trockenheitsliebend
Nachbarn schlechte: Schattenpflanzen
Nachbarn schlechte: kalkliebend
Good companions: sun-loving
Nachbarn schlechte: stark wuchernd
Nachbarn schlechte: hoher nährstoffbedarf
Nachbarn gute: mit niedrigen Nährstoffbedarf
Nachbarn schlechte: hochwachsend
Nachbarn gute: niedrigwachsend
Pflanztechnik: Mulchen
Pflanzung: Hügelbeet
Boden: mittelgründig (30-60)
Herkunft: Züchtung
Resistances
cold tolerant
drought tolerant
hardy down to -5°C
Color
brown
golden yellow
light green / pale green
medium green
Black seeded
yellow brown
Flower yellow
Blätter: dunkelgrün
Oberfläche: matt
Frucht: grün
Farbe: einfarbig
Stamm, Stiel: grün
Wurzel: weiß
Blattrippen: grün
Samen: braun
Behaarung: silbergrau
Behaarung: grün
Behaarung: weiß
Herbstfärbung: keine
Oberfläche: glatt
Oberfläche: samtig
Oberfläche: rau
Fruit shape
slim
small
pod
4 Years
Propagating
Planting
Harvest
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Cabbage specialty originating from Italy, is also called "autumn broccoli". Direct sowing into the bed is recommended. If the winter is mild, Cime di Rapa will produce leaves and flowers even in winter. The stems, leaves and buds can be eaten. The taste is reminiscent of broccoli. If sown every 2-3 weeks, it can be harvested continuously. Stem cabbage is very fast growing. In the unheated greenhouse it can be planted and harvested even in winter.
Non hybrid
Frostproof
Germination at 15-20 ° C after 6-10 days. Harvest before flowering, then the taste is most delicate. Cultivate for 3 years. Cannot be stored for long, use directly. Tolerates light frost well. Can also be pre-sown in March, but direct sowing is preferable.
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Dark germinator
Germination temperature
15 - 20 °C (Degrees Celsius)
Plant distance
30 cm
Row spacing
50 cm
Seeding depth
1.5 cm
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Runner bean)
Borage
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chard
Common marigold
Coriander / Cilantro
Dill
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Pea
Soybean
Spinach (Summer)
Spinach (Winter)
Abessinischer Kohl / Äthiopischer Senf
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chives
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Gemüsekohl - Flower Sprouts / Kohlröschen
Gemüsekohl - Futterkohl
Gemüsekohl - Kai-Lan / Chinesischer Brokkoli
Gemüsekohl - Rippenkohl / Portugiesischer Kohl
Gemüsekohl - Wildkohl / Urkohl
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Leeks
Meerkohle
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Onion
Onion (Spring onion)
Pak Choi
Radish
Radishes
Raps
Raps - Scheerkohl / Sibirischer Kohl
Rosemary
Rübsen - Ölrübsen
Rübsen - Wilde Rübsen
Rutabaga / Swedish turnip
Turnip
Grey mold
Root Rot
Black spot of roses
Powdery mildews
Club root of cabbage
Nematodes
Thrips
Land snails
Flea beetles
Aphids
Cabbage heart midge
Cabbage white
Cabbage fly